Banana and Walnut Muffins

Preheat oven to 218°C and line or grease a 12-hole muffin tin.

In a medium bowl, whisk together flour, salt, cinnamon, and nutmeg.

In a separate large bowl, mash bananas, then whisk in melted butter, sugar, egg, vanilla extract, and milk.

Add dry ingredients to wet mixture and gently mix until just combined.

Fold in chopped walnuts. The batter will be thick.

Spoon batter into muffin tin, filling each cup to the top.

Bake at 218°C for 5 minutes, then reduce to 177°C (without opening the oven door).

Continue baking for 16–18 minutes, or until a toothpick inserted into the centre comes out clean.

Let cool in tin for 5 minutes, then transfer to a wire rack.